with PID temperature control
A steady, low-pressure pre-infusion gently expands the grinds for an even extraction.
Balanced flavors are drawn evenly from all the grinds. So what is the best way to prepare the grinds for an even extraction?
Rather than start with bursts of high pressure, a steady, low-pressure pre-infusion gently expands the grinds before stepping up to high pressure for an even extraction.
PID temperature control delivers increased temperature stability for a better tasting coffee and high power 1700W for high pressure steam and faster heat up.
15 Bar Italian Pump
1600W thermocoil. Integrated stainless steel water coil accurately controls water temperature. Electronic PID temperature control for increased temperature stability
Auto purge automatically adjusts water temperature after steam for optimal espresso extraction temperature
Pre Infusion Function
Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction
Included Grouphead Filters
Single & dual wall baskets
Water Tank Capacity
61 fl.oz (1.8L)
Integrated on-board tamper
Programmable Volumetric Control
Preset 1 & 2 cup shot volumes, manual over-ride or re-programmable volumes
Dry Puck Feature
Removes excess water from the ground coffee in the filter basket after extraction for easy disposal of the coffee puck
Single & dual wall filter baskets (4), coffee scoop, stainless steel frothing jug, cleaning disc & tablets, cleaning tool & allen key, water filter holder & filter