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Home >
appliances > Portable Induction Cooker |
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Portable Induction
Cooker - ByOrient |
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Multi-use
With a single element, freestanding
induction cook top, you can now safety take your
kitchen range in places where open gas flames
are not premitted or ventilation is poor.
Greet for
exhibition cooking in restaurants and at home,
ideal in the boating industry for extra-safe
shipboard use, induction cooktops are perfect
for an extra cooking area during the busy
holiday cooking seasons. It can be used as
a portable home buffet, entertaining on the
patio, in an RV, away from home in college
dorms, or even for the elderly in retirement
communities.
Benefits :
- Its faster
than gas
- it's safer
because there is no flame.
- It's cost
efficient because 90% of the energy goes
into the pan compared to about 55% with gas
- Very
little secondary heat radiates into the
kitchen, which cuts back on air-conditioning
costs.
- It's
clean, because it operates without grates or
grease catches
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Features :
- Power Key
- Pan detector LED light (
Heating indicator light)
- Heat / Warm function key
- "Warm" function indicator
light
- "Heat" function indicator
light
- "+" button to increase
the power stage or temperature holding
position
- "-" button to decrease
the power stage of temperature holding
position
- Heat / Warm display LED
light
- Timer "+" button to
increase the timer from 1 minute to 99
minutes
- Timer "-" button to
decrease the timer setting
- Timer display LED light
- 1500W /
120V
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| Safety Features :
Overtime Detector
If a pan is left on the induction range for over 2
hours, and the user does not operate any function during
that time, the range will shut off automatically.
Automatic Safety
Shut-Off
If the induction range is left "ON" for over 60
seconds with a pan on it or with an incompatible pan,
the unit will automatically shut off.
Material
Compatibility Detector
If the pan's material or its dimensions are not suitable
for this induction range, the pan inductor will not turn
on
Small Object
Detector
The induction range will not recognize any object or
utensil smaller than 5 cm diameter ( so as not to
operate if objects such as a knife, fork or spoon has
been left on it.) The best results are obtained with
pans of a diameter comprised between 16cm and 26cm
How its works
- The element's
electronics power a coil that produces a
high-frequency electromagnetic field.
- The field
penetrates the metal of the ferrous
(magnetic-material) cooking vessel and sets up a
circulating electric current, which generates heat.
- The heat generated
in the cooking vessel is transferred to the vessel's
contents.
- The field affects
nothing outside the vessel - as soon as the vessel
is removed from the element, or the element turned
off, heat generation stops.
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