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Home >
appliances > Portable Induction Cooker |
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Portable Induction
Cooker - Salton |
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Multi-use
With a single element, freestanding
induction cook top, you can now safety take your
kitchen range in places where open gas flames
are not premitted or ventilation is poor.
Greet for
exhibition cooking in restaurants and at home,
ideal in the boating industry for extra-safe
shipboard use, induction cooktops are perfect
for an extra cooking area during the busy
holiday cooking seasons. It can be used as
a portable home buffet, entertaining on the
patio, in an RV, away from home in college
dorms, or even for the elderly in retirement
communities.
Benefits :
- Its faster
than gas
- it's safer
because there is no flame.
- It's cost
efficient because 90% of the energy goes
into the pan compared to about 55% with gas
- Very
little secondary heat radiates into the
kitchen, which cuts back on air-conditioning
costs.
- It's
clean, because it operates without grates or
grease catches
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Features :
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Induction cooking is an amazing technology
used for decades in Canadian restaurants and
commercial kitchens. It is also being used
extensively in European and Asian households
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Adjusting the power level changes the
cooking temperature instantly and
accurately
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Durable, scratch resistant crystal
cooktop
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More energy efficient than conventional
cooking. Uniform heating with instant
and accurate control for better results
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Food is cooked with little or no heat
loss to the surrounding area. Only the
area under the cooktop is warm
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2 cooking modes - each with 6
temperature levels
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Audible error signal for 'pot
detection', 'boil dry' and 'auto
shut-off'
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Cooking by induction causes the pot to heat
up and not the cooking surface.As soon as
the pot is removed, the heating process
stops
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Audible error signal for 'pot
detection', 'boil dry' and 'auto
shut-off'
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cooking timer - up to 9 hours 55 minutes
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Large LCD display
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BONUS! Stainless steel pot with glass
lid
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Even when set on 'maximum' the cooktop
remains cool until a stainless steel or iron
pot is placed on the cooktop
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Energy is supplied directly to the cookware
not the induction cooktop
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